Don’t feel bad for eating this by the spoonful! Chickpeas are high in protein, fibre, manganese and folate – making this cookie dough actually pretty healthy and my new go-to whenever I’m craving something sweet! It’s great for a snack, dessert, or even for breakfast. It takes under 5 minutes to make and is completely grain-free, gluten-free and vegan!
1 Can Chickpeas, Drained and Rinsed
3-4 tbsp Maple Syrup
1/2 cup Smooth Nut Butter Of Choice
2 tsp Vanilla Extract
Pinch of Sea Salt
1 tbsp Dairy Free Milk
1/2 cup Dark Chocolate Chips
- Place the chickpeas, maple syrup, nut butter, vanilla extract and sea salt in a food processor or high-speed blender and pulse for a couple of minutes until smooth. Next, add in the plant milk if you’d prefer it to be less thick and pulse again.
- Mix in the chocolate chips and enjoy!