I love using my crockpot and do so at least twice a week. It’s quick, convenient, and I get to come home from work to a hot and ready meal. Meals like this are my go to’s, I don’t think you could make this recipe any easier and it makes enough for you to have leftovers for the next few days. If you don’t have a crock pot you really are missing out.
Feel free to add any additional vegetables that you like, I love to throw in peppers, onions and sometimes even kale or spinach when I have some laying around in the fridge. Just give them a rough chop and toss them in with everything else.
1 lb Ground Beef, Browned
2 (15 oz) Cans Dark Kidney Beans, Drained
1 (14.5 oz) Can of Tomato Sauce
1 (14.5 oz) Can Tomatoes, Italian Seasoned
1 Packet of Chilli Seasoning
2 cups Water
Salt and Pepper To Taste
Chilli Flakes, To Taste
- After beef is browned, and grease drained, place in crockpot. Add kidney beans, tomato sauce, tomatoes, chilli seasoning, salt, pepper, chilli flakes and water. Stir until well combined.
- Cook on LOW for 6-7 hours or HIGH for 4 hours.
- Serve with your favourite chilli toppings, such as cheese, sour cream or corn chips!