Crock Pot Dijon Pork Chops and Potatoes

Another great cock pot meal, I like to make this ahead of time and have it packed up and ready to bring with me, on the day’s that I know I’ll be staying at work late. The picture above is just of the seared pork chops (without the yummy sauce) for some reason I can’t find the picture of that!


1 can Cream of Mushroom Soup, Undiluted

¼ cup Chicken Broth

¼ cup Whole Grain Dijon Mustard

1 Garlic Clove, Minced

½ tsp Dried Thyme

¼ tsp Salt

¼ tsp Pepper

6 Medium Red Potatoes, Sliced

1 Medium Onion, Thinly Sliced

6 Boneless Pork Loin Chops

1 tbsp Oil

  1. In a large bowl, mix together the soup, broth, mustard, garlic, thyme, salt and pepper.
  2. Stir in the sliced potatoes and the onions.
  3. Place in your low cooker.
  4. Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
  5. Place chops on top of potato mixture and cook on LOW 4-6 hours, HIGH 3-5 hours.
  6. Enjoy!

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