Flourless Sweet Potato Brownies made in the blender with only 7 ingredients! They’re grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy gluten-free treat for when those chocolate cravings hit. Brownies are one of my guilty pleasures so when ever I can come up with a fun way to make them healthier I do! I love to eat these ones with a nice banana ‘nicecream’ on top!
1/2 cup Nut Butter ( I use Almond Butter)
1/2 cup Cooked Sweet Potato
1 Large Egg
6 tbsp Honey
1/4 cup Unsweetened Cocoa Powder
2 tsp Vanilla Extract
1/2 tsp Baking Soda
- Preheat your oven to 350F and prepare an 8×8 baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
- Add all the ingredients in a high speed blender or food processor, and process on high until the batter becomes smooth and creamy, taking care to scrape down the sides if necessary.
- Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake for 25 – 30 minutes, until a toothpick inserted into the center comes out clean. Remove the brownies from the oven and let them cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.